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BBQ Chicken Wings in Basket

Air Fryer BBQ Chicken Wings

Briana Milner
Chicken wings are perfect as the main dish at meal, as a snack, or as an appetizer during the big game! BBQ chicken wings are finger-licking , lip-smacking good and are definitely a crowd pleaser!
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Prep Time 15 mins
Cook Time (Per batch) 15 mins
Total Time 30 mins
Course Appetizer, Main Course, Snack
Cuisine American
Servings 8 servings

Equipment

  • Air Fryer

Ingredients
  

  • 4 pounds of chicken wings bone in
  • 2 Tablespoons of Cavender’s Greek seasoning
  • 2 Tablespoons of olive oil
  • 2 Tablespoons of Worcestershire sauce
  • 1 Tablespoon of white vinegar
  • 1/2 -1 cup of Sweet Baby Rays BBQ Sauce

Instructions
 

  • In a mixing bowl, add the Cavender’s, oil, vinegar, and Worcestershire. Mix well.
  • Place wings in the bowl and coat well. Cover with plastic wrap.
  • Place wings in the fridge for 3-8 hours, the longer the marinade, the more tender the wing.
  • Place the wings in the air fryer basket, leave room between wings. Cook on 400 for 10-12 minutes.
  • Coat wings in BBQ sauce and cook on 350 for 5 minutes.
  • Let cool and ENJOY!
Keyword Air Fryer, BBQ sauce, Chicken Wings