Dutch Oven No Knead Bread
The dutch oven no knead bread is a very easy recipe to follow, using only 4 ingredients, and tastes like the artisan bread you might buy at the bakery or be served in a fancy restaurant!
Equipment
- Dutch Oven
Ingredients
- 1 tbsp active yeast
- 1 1/2 cups water hot
- 3 cups all purpose flour aerated and more for dusting
- 1 tsp kosher salt coarse
Instructions
- Add yeast to hot water and let sit for 5 minutes.
- Once the yeast is foamy, add to the flour, salt, and begin to work the mixture into a sticky but firm dough.
- Cover with a damp cloth or plastic wrap and let sit for 1 hour.
- Preheat the oven to 450°f.
- Lightly dust a flat dry surface and gently work the dough into a round loaf.
- Add a large sheet of parchment paper to the Dutch oven and place your dough inside.
- Cover with the lid and cook at 450°f for 30 minutes.
- At 30 minutes, remove the lid and cook for 5-10 minutes until the crust is golden brown. Tap the loaf as it should sound like a hollow drum.
- Let cool before slicing open.
