Air Fryer Pumpkin Pie Bombs
Cooked to perfection in the air fryer and then brushed with butter and rolled in cinnamon sugar, the pumpkin pie bombs are so tasty, that you may find them addictive.
Equipment
- Air Fryer
Ingredients
- 1 15 oz can pumpkin purée
- 1/2 cup of brown sugar unpacked
- 1/2 cup of granulated sugar divided
- 1 tablespoon of cornstarch
- 1 can jumbo biscuits 8 ct.
- 1 teaspoon of pumpkin pie spice
- 2 teaspoons of ground cinnamon
- 1 tablespoon of butter
Instructions
- Preheat the air fryer to 375°f.
- Add purée, brown sugar, 1/4 cup granulated sugar, cornstarch, and pumpkin pie spice to a mixing bowl and mix until completely incorporated.
- Remove biscuits from the can and flatten the dough until 1/4” thick.
- Place 1 heaping tablespoon of pie filling on each dough and fold all the edges into the center completely entrapping the filling.
- Place each bomb into the air fryer basket on parchment paper. Leave some space between bombs.
- Cook at 375°f for 8 minutes or until the tops are golden brown and firm. Flip each bomb and continue cooking for 5 minutes until golden brown and firm. Remove and let sit for 20 minutes.
- Mix the remaining sugar and cinnamon, and melt the butter.
- Brush the tops of the bombs with butter and roll the bombs in the cinnamon sugar.
- Enjoy!
